We offer systems for pasta factories consisting of semi-automatic and automatic lines for the production of pasta. Getting high-quality pasta is a difficult process. There are many details that determine quality at all stages of production – from dough preparation to stabilization of ready-made pasta. High-speed mixing at the inlet ensures perfect hydration of the raw materials, fully moistening each particle of flour. Mixing of the pasta dough in a vacuum condition throughout the whole process ensures high-quality of dough. At the same time, besides air removal and compaction of the dough, the glassiness of the products improves and the roughness decreases, the darkening of dough does not occur. Installation of filtering mesh and grate, individual for each extrusion die, ensures the correct shape and length of pasta. The use of the low-temperature drying technology with the delicate removal of excess moisture from pasta allows avoiding the appearance of cracks in the production of thick-walled pasta.